Villa Menu

Very dear guests, this menu was created in such a way that the dishes give you an idea of the Chef’s cuisine, but do not hesitate to share with him your culinary preferences, he remains at your disposal.

Bon Appétit !

Breakfast

Eggs Benedict

Fried eggs

Scrambled eggs

Omelet

Oat meal

Pancakes

Fresh fruits salad

Low fat yogurt and mixed berries

English bread and muffins

Bacon & ham

Homemade marmalades

Fresh fruit juice, tea, coffee

Lunch

Chicken breast, chutney, sweet spices and kale salad

Hamburger / Cheeseburger, French fries and coleslaw

Penne salad with chicken and Cesar dressing, mixed salad

Chicken salad, Romaine lettuce, spaghetti with tomato vinaigrette

Stuffed tomatoes with exotic rice, fennel salad with lemon juice and olive oil

Vegetables risotto, tomato, basil and mozzarella salad

Quinoa and rocket salad with lightly seared Red snapper

Grilled king prawns with papaya, tomatoes and avocados salad

Conch fritters with coleslaw, green peas and rice.

Red snapper ceviche, marinated in lime, mango and fresh cilantro

Omelet with herbs and baby spinach salad.

Crudités platter :grated carrot, celeriac in remoulade dressing, tomato salad

Starter

Crème de carottes, orange and ginger

Tomatoes gazpacho and bell pepper brunoise

Chilled green coconut soup

Beetroots and Granny Smith apples tartar with rocket, avocado and mustard sorbet

Crab millefeuille, guacamole and pink grapefruit

Roasted bell peppers confit, fresh goat cheese and capers

Vegetables confit, poached egg, sherry vinegar and tomato coulis

Mixed green salad

Dinner

Beef fillet with sautéed potatoes and béarnaise

Chicken curry, coconut milk served with creole style rice

White asparagus risotto with white truffle oil

Roast chicken, potatoes-basil purée and thyme gravy

Grouper, vegetables confit, and tomatoes vinaigrette

Red snapper, marinated tomatoes, olive oil and balsamic vinegar

Seared tuna, pineapple and cilantro rice, ginger and soya sauce

Spaghetti Bolognese

Pesto penne

Grilled king prawns with papaya, bell peppers and sweet onions brunoise

Spiny lobsters served upon request (charged in extra)

Dessert

Bananas flambées with Bambara rum

Crème caramel

Coconut flan with mango

Pineapple and fresh cilantro

Floating island

Congolais and Piña Colada sorbet

Chocolate Marquise, custard & cranberries

Grand Marnier soufflé and candied citrus zest

Chocolate soufflé (70%)

Key lime crêpes

Turk and Caicos chocolate rum cake

Homemade ice creams and sorbets

Sunset snacks

Salsa and corn chips

Guacamole

Quesadillas

Spring rolls

Tortilla (Spanish omelet)

Chutney toasts

Goat cheese toasts with truffle oil

Crudités with homemade dip

Gluten free

Organic

Vegetarian

To download our menu, please click here. This menu was created in such a way that the dishes give you an idea of the Chef’s cuisine, but do not hesitate to share with him your culinary preferences, he remains at your disposal.